Seawitch Dinner Menu

Caramelized Five Onion Soup

With broiled gruyere & crusty french bread crouton

Seafood Gumbo

With potato salad

Chopped Blue Cheese Salad

Iceberg, baby romaine, crispy bacon, bbq red onions, chopped egg & blue cheese dressing

Seawitch House Salad

Chopped romaine lettuce with lemon, anchovy-parmesan vinaigrette, shaved parmesan & butter roasted french bread croutons

Tomato Burrata Caprese

Balsamic marinated roma tomatoes, truffled burrata cheese, basil & pecan-mint pesto

Bacon Wrapped Sea Scallops

Broiled jumbo diver scallops wrapped in crispy duck bacon with apricot/horseradish chutney, radicchio & brussels slaw w/ green goddess and crispy shallots

Chilled Jumbo Blue Crab Claws

Chili crunch vinaigrette, marinated Gulf crab claws, roasted garlic, pickled sweet baby peppers and toasted sesame seeds

Jumbo Lump Crab Cakes

Gulf crab meat, crab boil aioli, crispy panko crust, creole mustard beurre blanc & fried garlic

Pork Ribs

Slow smoked pork baby back ribs, Cajun jalapeno pepper jelly and green onion

Smoked Oyster & Redfish Dip

Pecan smoked Gulf oysters & redfish with whipped cream cheese, roasted garlic and Dong Phoung french bread croustades

Yellowfin Tuna Crudo

Local caught and thin sliced #1 plus tuna, satsuma ponzu, marinated cucumbers, toasted sesame and crispy rice noodles

Double Cut Porkchop

14oz Center cut Duroc porkchop with charred green onion chimichurri & french onion jus with Cajun dirty rice

Filet Mignon

8oz center cut beef tenderloin, bearnaise butter, demi glace with fingerling potato lyonnaise

Garlic Butter Lobster & Grits

Broiled Atlantic lobster, roasted garlic butter, cheesy white grits and green tomato chow chow

Half Duck

Duckleg confit, tender sliced breast, crispy shallots & honey citrus glaze with creamy potato gratinee

Panned Veal & Crawfish

Panko crusted veal, Louisiana crawfish tails, white wine, tarragon cream with lemon grilled baby broccoli

Red Snapper Court Bouillon

Pan seared gulf red snapper filet, local oysters & shrimp with roasted shrimp stock, tomato, fresh herbs with jasmine rice

Redfish

Chargrilled skin & scale on redfish filet, brown butter, white wine, jumbo lump crab, shitake mushrooms with sweet corn maque choux

Cajun Dirty Rice

Cheesy Grits

Cheesy White Grits

Creamy Potato Gratinee

Fingerling Potato Lyonnaise

Sweet Corn Maque Choux

Key Lime Pie

Shortbread cookie graham cracker crust, sweet custard, key lime juice, whipped cream, & preserved lime

Peanut Butter Pie

Oreo cookie crust, cream cheese, peanut butter cups & caramel

Sticky Praline Cinnamon Roll

Warm homemade cinnamon roll, sticky praline sauce, candied pecans & vanilla ice-cream