Our Menu
Menu
Chargrilled Lemon Garlic Oysters
$16.00/Half Dozen
$28.00/Dozen
Lemon garlic butter with shaved parmesan.
Crispy Panko Fried Oysters
$16.00/Half Dozen
$28.00/Dozen
Local oysters, cajun caviar, tobiko & crab boil aioli.
New Orleans BBQ Chargrilled Oysters
$16.00/Half Dozen
$28.00/Dozen
Brie Fondue, tasso, and cracklins.
ROCKEFELLER OYSTERS ½ dozen 19 | dozen 31 GF
$16.00/Half Dozen
$28.00/Dozen
spinach, artichokes, parmesan, bacon
Oysters on the Half Shell
$14.00/Half Dozen
$26.00/Dozen
Local & domestic varieties served with mignonette sauce.
Tequila Oyster Shooters
$9.00
Shucked local oysters with housemade Bloody Mary mix.
The Mothershucker
$85.00
6 raw oysters, 4 tequila oyster shooters, 6 chargrilled oysters, 6 panko fried oysters, 6 oysters bordelaise.
CRAWFISH ETOUFFEE ½ dozen 17 | dozen 29
crawfish étouffée butter, parmesan & herbs
Menu
Peanut Butter Pie
$10.00
Oreo cookie crust, cream cheese, peanut butter cups & caramel.
Sticky Praline Cinnamon Roll
$12.00
Homemade cinnamon roll, sticky praline sauce, candied pecans & vanilla ice cream.
Bread Pudding
$10.00
Traditional brioche loaf covered in cinnamon, Madagascar vanilla, and ice cream.
Available Happy Hour, LSU & Saints Games
Shuck & Share
Buffalo Fried Oysters
$13.00
(4) Crispy oysters tossed in hot sauce, blue cheese crema.
Crawfish Fries
$14.00
Fries topped with crawfish étouffée & cheddar.
BBQ Shrimp Tacos
$12.00
(2) Abita BBQ shrimp, slaw, avocado crema, flour tortillas.
Mini Crab Cakes
$15.00
(3) Bite-sized crab cakes with creole mustard aioli.
Redfish Street Tacos
$14.00
(2) Blackened redfish, avocado crema, slaw, flour tortillas.
Mini Chargrilled Oysters
$10.00
(3 oysters) with lemon-garlic, nola bbq, rockefeller.
Shrimp & Grit Cakes
$13.00
(2) Fried grit cakes topped with bbq shrimp.
$150 per couple including a select bottle of wine
Dinner For Two
First Course
Absinthe & Oysters
Grand Isle oysters, absinthe fennel mignonette & wasabi tobiko
Crabmeat Ravigote
Chilled jumbo lump crab tossed in lemon, olive oil, herb
Grand Isle oysters, absinthe fennel mignonette & wasabi tobiko
Crabmeat Ravigote
Chilled jumbo lump crab tossed in lemon, olive oil, herb
Second Course
Mangrove Snapper
Pan-seared snapper finished with citrus beurre blanc w/ roasted potatoes & asparagus
Or
Creole Hoisin Short Rib
Beef short rib braised in hoisin, red wine, garlic & trinity served over creamy gouda grits
Pan-seared snapper finished with citrus beurre blanc w/ roasted potatoes & asparagus
Or
Creole Hoisin Short Rib
Beef short rib braised in hoisin, red wine, garlic & trinity served over creamy gouda grits
Third Course
Louisiana Peach bread Pudding
Buttery brioche baked with Louisiana peaches in vanilla custard, finished with whiskey sauce
Buttery brioche baked with Louisiana peaches in vanilla custard, finished with whiskey sauce
Bottomless Mimosas $25.00
11 am – 3 pm
With the purchase of an entrée
20% gratuity added to 5 or more
no separate checks
max 4 equal payments no refunds on alcohol beverages
All substitutions start at $3.00
Starters
Coastal Luxury. Gulf Driven. Built to Share.
Coastal Aguachile (2)
$16.00
Lime-cured seafood, green chili, cucumber, avocado, shaved onion, and tortillas | Dairy Free
Blue Crab Royale Cakes (2)
$22.00
Maque choux pepper purée and crab boil aioli.
Creole Crab & Brie Toast (3)
$18.00
Avocado crema spread, brie spread, herb butter, and fried garlic.
Smoked Gulf Oyster Dip
$16.00
Smoked oysters, whipped cream cheese, lemon, herbs, and grilled baguettes.
Crawfish Cornbread
$15.00
Topped with crawfish étouffée and fried okra | Dairy Free
Prime Filet Sliders (2)
$16.00
Arugula, spicy mayo, and brioche | Dairy Free
Soup & Greens
Seafood Gumbo
$12.00
$18.00
Shrimp, okra, and filé, served with rice and garlic bread | Dairy Free
Chef's Soups
Today's Price
Rotating selection of local and Gulf-inspired soups.
Strawberry & Arugula Garden Salad
$18.00
Goat cheese, pecans, and balsamic glaze.
The Harvest Salad
$16.00
Romaine, smoked bacon, avocado, roasted corn, cheese, and buttermilk dressing | Add shrimp +$12.00 | Add chicken +$10.00 | Crabmeat +$14.00
Seared Salmon & Peach Salad
$20.00
Goat cheese and citrus herb vinaigrette.
Louisiana Crab & Creole Tomato Salad
$22.00
Avocados, onion, bacon, balsamic glaze, and parmesan.
Entrees
Streetcar Lunch Series
Dockside Po Boy
$20.00
Fried Gulf shrimp or catfish, dressed in remoulade with truffle fries | Dairy Free
The Pacemaker Po Boy
$31.00
Fried shrimp, oysters, catfish, bacon bits, pepper jack, jalapeños, crawfish étouffée, and with truffle fries.
Honey Bayou Chicken Sandwich
$19.00
Pepper jelly, pickled peppers, brioche, and with truffle fries | Dairy Free
Smash Burger
$20.00
Cheddar, bacon, garlic aioli, brioche, and with truffle fries.
Oyster Tasting Collection
The Mother Shucker
$85.00
Our legendary oyster feast - no substitutions • 6 raw, 4 oyster shooters, 4 lemon garlic, 4 Nola BBQ, 4 Rockefeller, and 6 fried oysters.
Sip & Shuck Experience
Raw $45.00 | Chargrilled $55.00 • Dozen oysters paired with a bottle of sparkling wine.
Shucker's Choice
1/2 Dozen $19.00 | Dozen $39.00 • Selections by the shucker only!
Oyster Program
Oysters First, Always
Local Raw
1/2 Dozen $14.00 | Dozen $26.00 • Red wine mignonette, cocktail sauce, and horseradish | Dairy Free
Specialty Raw
Today's Price
Chef's mignonette selection | Dairy Free
Crispy Gulf Oysters
$16.00
Creole tomato purée and lemon garlic aioli | Dairy Free
Oyster Bloody Shooter
$10.00
Bloody Mary mix and tequila | Dairy Free
Signature Chargrilled
Warm • Buttery • Legendary
With dong phuong bread | Add crabmeat +$14.00
Classic Lemon Garlic
1/2 Dozen $18.00 | Dozen $30.00 • Warm garlic-butter, melted parmesan, and chargrilled finish.
Rockefeller Royale
1/2 Dozen $19.00 | Dozen $31.00 • Spinach and artichoke spread, parmesan, and bacon.
Grand Gratin
1/2 Dozen $23.00 | Dozen $36.00 • Three cheese mornay, roasted garlic, and herbs.
New Orleans BBQ
1 1/2 Dozen $20.00 | Dozen $32.00 • Abita BBQ butter, brie fondue, tasso, and cracklins.
Voodoo Queen
1/2 Dozen $21.00 | Dozen $34.00 • Creole butter, sriracha chili brie spread, garlic, and pepperjack cheese.
Acadiana Crawfish
1/2 Dozen $19.00 | Dozen $30.00 • Crawfish butter, parmesan, and creole herbs.
Truffle Grand Cru
1/2 Dozen $30.00 | Dozen $46.00 • White truffle butter, aged parmesan, roasted garlic, thyme, and chives.
Coastal Signatures
Redfish Atchafalaya
$26.00
Crawfish étouffée and with roasted broccoli | Dairy Free
Salmon St. Charles
$24.00
Spinach purée, honey-sriracha glaze, and with sautéed spinach | Dairy Free
Creole Tasso & Shrimp Penne
$23.00
Cajun cream sauce with garlic bread.
Brunch Classics
New Orleans BBQ Shrimp & Grits
$22.00
Head-on Gulf shrimp, creamy stone grits, Abita BBQ butter, and garlic bread.
Blue Crab Royale Benedict
$30.00
Fried tomatoes, poached eggs, and hollandaise with breakfast potatoes.
Cochon De La Mer
$27.00
Creamy grits, smoked pork, Gulf shrimp, poached eggs, and hollandaise.
Seafood Royale Omelet
$28.00
Shrimp, crab, mornay sauce, cheese, and with breakfast potatoes.
Oysters Sardou Supreme
$24.00
Spinach artichoke cream, fried oysters, poached eggs, hollandaise, and wontons.
Classic Sides
Truffle Bistro Fries
$9.00
Garden Side Salad
$8.00
Smoked Gouda Stone Grits
$8.00
Brasserie Breakfast Potatoes
$9.00
Dairy Free
Chef's Market Vegetables
$9.00
Dairy Free
Creole Dirty Rice
$8.00
Dairy Free
Entrees from The Coast
Redfish On The Avenue
$39.00
Chargrilled redfish, lump crab, mushrooms, lemon beurre blanc, and with maque choux.
Trout Pontchartrain
$37.00
Pan-fried trout, lump crab, artichokes, mushrooms, and cream sauce with lyonnaise.
Flounder Acadiana Imperial
$36.00
Confit garlic purée, crawfish dressing, butter sauce, and with maque choux.
Lobster Brasserie Manicotti
$39.00
Lobster, ricotta, mornay, basil oil, and panko crust.
Salmon St. Charles Signature
$34.00
Seared salmon, spinach purée, honey-sriracha glaze, and with roasted broccoli | Dairy Free
Cobia East Indies
$42.00
Crispy panko cobia and umami miso-soy butter with market vegetables.
Soups & Greens
Fresh from the gulf & garden
Seafood Gumbo
$12.00
$18.00
Shrimp, okra, and filé, served with rice and garlic bread | Dairy Free
Chef's Soups
Today's Price
Rotating selection of local and Gulf-inspired soups.
Strawberry & Arugula Garden Salad
$18.00
Strawberries, goat cheese, pecans, and balsamic glaze.
The Harvest Salad
$16.00
Romaine, smoked bacon, avocado, roasted corn, cheese, and buttermilk dressing | Add shrimp +$12.00 | Add chicken +$10.00 | Crabmeat +$14.00
Seared Salmon & Peach Salad
$20.00
Seared salmon, caramelized peaches, goat cheese, and citrus herb vinaigrette.
Louisiana Crab & Creole Tomato Salad
$22.00
Creole tomatoes, lump crab, avocados, onion, bacon, balsamic glaze, and parmesan | Dairy Free
The Shuck House
Oysters First, Always
Local Raw
1/2 Dozen $14.00 | Dozen $26.00 • Red wine mignonette, cocktail sauce, and horseradish | Dairy Free
Specialty Raw
Market Price
Chef's mignonette selection | Dairy Free
Crispy Gulf Oysters
$16.00
Creole tomato purée and lemon garlic aioli | Dairy Free
Oyster Bloody Shooter
$10.00
Bloody Mary mix and tequila | Dairy Free
Sip & Shuck Experience
Raw $45.00 | Chargrilled $55.00 • Dozen oysters paired with a bottle of sparkling wine.
Shucker's Parlour
1/2 Dozen $19.00 | Dozen $39.00 • Selections by the shucker only.
For the Table
Shareable coastal plates
Coastal Aguachile (2)
$16.00
Lime-cured seafood, green chili, cucumber, avocado, shaved onion, and tortillas.
Blue Crab Royale Cakes (2)
$22.00
Entrée (3) $35.00 • Maque choux pepper purée and crab boil aioli.
Creole Lump Crab Toast (3)
$18.00
Avocado crema spread, brie, herb butter, and fried garlic.
Smoked Gulf Oyster Dip
$16.00
Smoked oysters, whipped cream cheese, lemon, herbs, and grilled baguettes.
Firecracker Stuffed Shrimp (3)
$19.00
Head-on shrimp, cream cheese, shallots, garlic, jalapeño, and crispy tempura.
Pepper Jelly Bayou Ribs (4)
$16.00
Smoked ribs, pepper jelly glaze, fried garlic, and sesame seeds | Dairy Free
From the Land
Thoughtfully selected classics for non-seafood eaters.
Grand Duck Confit
$37.00
Confit leg and breast, marmalade pepper jelly glaze, and with caramelized apples | Dairy Free
Chicken Grand Isle
$32.00
Roasted airline chicken breast, crawfish cream purée, and with creole dirty rice.
Creole Hoisin Braised Short Ribs
$35.00
Red wine and trinity, hoisin-braised, over creamy grits, and with sautéed spinach.
Signature Chargrilled Oysters
All with dong phuong bread.
Add crabmeat +$14.00
Classic Lemon Garlic
1/2 Dozen $18.00 | Dozen $30.00 • Lemon garlic-butter, melted parmesan, and chargrilled finish.
Rockefeller Royale
1/2 Dozen $19.00 | Dozen $31.00 • Spinach and artichoke spread, aged parmesan, and smoked bacon.
New Orleans BBQ
1/2 Dozen $20.00 | Dozen $32.00 • Abita BBQ butter, brie fondue, tasso, and cracklins.
Voodoo Queen
1/2 Dozen $22.00 | Dozen $34.00 • Creole garlic butter, chili brie, and pepperjack cheese.
Acadiana Crawfish
1/2 Dozen $19.00 | Dozen $31.00 • Crawfish butter, parmesan, and creole herbs.
Truffle Grand Cru
1/2 Dozen $30.00 | Dozen $46.00 • White truffle butter, aged parmesan, roasted garlic, thyme, and chives.
Mornay Royale
1/2 Dozen $23.00 | Dozen $36.00 • Three cheese mornay, roasted garlic, and herbs.
World Series Oysters
Chef-driven chargrilled oysters inspired by global coastal cuisines
General Tso's Imperial
1/2 Dozen $28.00 | Dozen $43.00 • General Tso’s glaze, ginger, garlic, chili heat, scallions, and sesame seeds.
Kingston Jerk Butter
1/2 Dozen $24.00 | Dozen $38.00 • Jerk spiced butter, island herbs, lime, and parmesan.
Tokyo Miso Butter
1/2 Dozen $25.00 | Dozen $40.00 • Umami miso-soy butter, garlic, scallions, and sesame seeds.
The Grand Tour (14)
$49.00
A guided tasting of our signature chargrilled oysters - no substitutions.
The Mother Shucker
$85.00
Our legendary oyster feast - no substitutions. 6 raw, 4 oyster shooters, 4 lemon garlic, 4 Nola BBQ, 4 Rockefeller, and 6 fried oysters.
Classic Sides
Truffle Bistro Fries
$9.00
Stone Ground Gouda Grits
$8.00
Creole Maque Choux
$8.00
Garden Side Salad
$8.00
Chef's Market Vegetables
$9.00
Dairy Free
Lemon Garlic Broccoli
$8.00
Dairy Free
Creole Dirty Rice
$8.00
Dairy Free
Lyonnaise Bistro Potatoes
$9.00
Caramelized Orchard Apples
$10.00