Our Menu
Everyday 11am-3pm | $25 Bottomless Mimosas with Purchase of an Entrée or a Dozen Oysters
Starters
Seafood Gumbo
$10.00
$18.00
Crabmeat, shrimp, okra & file, served over rice.
Market Soup
$10.00
$18.00
Rotating selection of local & gulf inspired soups
Harvest Salad
$15.00
Romaine & butter lettuce, smoked bacon, avocado, roasted corn, buttermilk-creole dressing. • Grilled Shrimp +$12.00 | Grilled Chicken +$10.00 | Crabmeat +$14.00
Creole Tomato Crab Salad
$20.00
Creole tomatoes, avocado, lump crab, red onion, bacon, balsamic glaze.
Entrées
BBQ Shrimp & Grits
$21.00
Head on Gulf shrimp, cheesy grits, Abita Amber BBQ sauce w/ garlic bread.
Crabcake Benedict
$32.00
Fried green tomato, crabcakes, poached eggs, hollandaise w/ breakfast potatoes.
Cochon De La Mer
$27.00
Smoked pork, grilled shrimp, eggs, hollandaise w/ grits.
Seafood Poboy
$19.00
Gulf shrimp or catfish, remoulade, dressed w/ truffle fries.
Fried Chicken Sandwich
$19.00
Crispy thigh, pepper jelly, pickled peppers, brioche bun w/ truffle fries.
Smash Burger
$20.00
Cheddar, crab boil aioli, bacon, dressed, brioche bun w/ truffle fries.
Cajun Pastalaya
$23.00
Andouille, cochon, Gulf shrimp, cajun sauce, over penne pasta.
Seafood Omelet Deluxe
$35.00
Shrimp, crab, lobster, mornay sauce, cheddar w/ breakfast potatoes.
Oyster Sardou
$23.00
Spinach-artichoke spread, fried oysters, poached eggs, wonton chips, hollandaise w/ seasonal vegetables.
Avocado & Crab Toast
$22.00
Dong Phuong pistolette, lump crab, confit garlic tomatoes, red onion, avocado crema.
Redfish Atchafalaya
$27.00
Chargrilled redfish, crawfish etouffee w/ broccoli.
"The Pacemaker" Poboy
$29.00
Shrimp, oysters & catfish loaded with bacon, pepper jack, jalapenos & crawfish etouffee, Dong Phuong bread w/ truffle fries.
Salmon St. Charles
$26.00
spinach purée, seared salmon, w/ honey–sriracha glaze & roasted broccoli
Crawfish & Tasso Omelet
$24.00
louisiana crawfish, tasso ham, scallions, mornay sauce, w breakfast potatoes
Shared
Crab Cakes
$20.00/2 pcs
Saltine crust, crab boil aioli, creole beurre blanc.
Filet Sliders
$16.00/2 pcs
Tenderloin, brioche, arugula, spicy mayo, parmesan.
Lump Crab Toast
$16.00/3 pcs
Lump crab, brie, tarragon butter, avocado crema, toast.
Crab Stuffed Poppers
$18.00
Jalapenos, crab mix, cream cheese, seafood sauce.
Oyster Pistolette
$18.00
Garlic-buttered pistolette, spinach-artichoke spread, fried oysters, parmesan.
Oysters
Fried Oysters
$16.00
Local oysters, crab boil aioli.
Oyster Shooter
$10.00
Gulf oysters, bloody mary mix, and tequila.
Local Raw Oysters
½ Dozen $14.00 | Dozen $26.00 • Mignonette, cocktail sauce & horseradish.
Specialty Raw Oysters
MP
Gulf Coast, east coast, west coast varieties.
Chargrilled Oysters
½ Dozen $16.00 | Dozen $28.00 • Lemon-garlic butter & parmesan • Add Lump Crabmeat +$14.00
New Orleans BBQ Oysters
½ Dozen $20.00 | Dozen $32.00 • Brie fondue, tasso & cracklins • Add Lump Crabmeat +$14.00
Oyster Rockefeller
1/2 Dozen $19 | Dozen $31 • Spinach, artichokes, parmesan, bocon • Add Lump Crab Meat + $14
The Mother Shucker
$85.00
6 raw, 4 shooters, 4 lemon chargrilled, 4 nola BBQ ,4 rockefeller, 6 fried • Add Lump Crabmeat +$14.00
Sip & Shuck
Raw $45.00 | Chargrilled $55.00 • Dozen oysters & bottle of bubbles.
Shucker’s Choice
½ Dozen $19.00 | Dozen $39.00 • Selections by the shucker only.
Sides
Grilled Broccoli
$9.00
Charred with parmesan, lemon, and garlic oil.
Seasonal Vegetables
$9.00
Fresh, locally sourced vegetables, lightly sautéed.
Truffle Fries
$9.00
Crispy fries tossed in truffle oil and parmesan.
Smoked Gouda Grits
$8.00
Stone-ground grits with cheddar & smoked gouda.
Breakfast Potatoes
$9.00
Sautéed potatoes, caramelized onions, fresh herbs.
Mimi's Potato Salad
$8.00
Red potatoes, creole mustard, pickled vegetables, herbs.
Rice Acadiana
$8.00
Spiced rice with pork, herbs, cajun seasoning.
Add On’s
Chicken
$10.00
Grilled or fried.
Lobster Tail
$25.00
Shrimp
$12.00
Grilled or fried.
Crawfish Tails
$10.00
Lump Crab Meat
$14.00
Fried Oysters
$10.00
Sunday-Thursday 3pm-9pm | Friday-Saturday 3pm-10pm
Starters
Seafood Gumbo
$10.00
$18.00
Crabmeat, shrimp, okra & file, served over rice.
Market Soup
$10.00
$18.00
Rotating selection of local & gulf inspired soups.
Harvest Salad
$15.00
Romaine & butter lettuce, smoked bacon, avocado, roasted corn, buttermilk-creole dressing. • Grilled Shrimp +$12.00 | Grilled Chicken +$10.00 | Crabmeat +$14.00
Creole Tomato Crab Salad
$20.00
Creole tomatoes, avocado, lump crab, red onion, bacon, balsamic glaze.
Entrées
Redfish On The Avenue
$38.00
Chargrilled redfish, lump crab, mushrooms, brown butter w/ maque choux.
Lobster Manicotti
$39.00
lobster–ricotta manicotti, mornay sauce, panko topping & basil oil
Trout Pontchatrain
$38.00
Pan fried trout, lump crab, artichokes, sherry cream sauce w/ lyonnaise potatoes.
Creole Hoison Brasied Short Ribs
$35.00
braised short ribs with hoisin, red wine & trinity, over creamy grits
Crab Cake Entrée
$32.00/3 pcs
Saltine crust, crab boil aioli, creole beurre blanc w/ broccoli.
Crispy Duck
$37.00
Confit leg & sliced breast, citrus glaze w/ seasonal vegetables.
Scallops Meunière
$39.00
Pan fried scallops, lemon brown butter w/ maque choux.
Chicken Opelousas
$30.00
Airline chicken breast, crawfish étouffée, creole jus w/ dirty rice.
Salmon St. Charles
$34.00
spinach purée, seared salmon, w/ honey–sriracha glaze & roasted broccoli
Shared
Crab Cakes
$20.00/2 pcs
Saltine crust, crab boil aioli, creole beurre blanc.
Lump Crab Toast
$16.00/3 pcs
Lump crab, brie, tarragon butter, avocado crema, toast.
Scallops a la Barbeque
$19.00/2 pcs
seared scallops, abita bbq butter, fried onions, over grits
Sticky Pork Ribs
$16.00/4 pcs
Smoked ribs, pepper jelly, green onions.
Crab Stuffed Poppers
$18.00
Jalapenos, crab mix, cream cheese, seafood sauce.
Oyster Pistolette
$18.00
Garlic-buttered pistolette, spinach-artichoke, fried oysters, parmesan.
Crawfish Cornbread & Fried Okra
$15.00
cornbread with crawfish tails, topped w/ étouffée served w/ fried okra.
Oysters
Fried Oysters
$16.00
Local oysters, crab boil aioli.
Oyster Shooter
$10.00
Gulf oysters, bloody Mary mix, and tequila.
Local Raw Oysters
½ Dozen $14.00 | Dozen $26.00 • Mignonette, cocktail sauce & horseradish.
Specialty Raw Oysters
MP
Mignonette, cocktail sauce & horseradish.
Lemon Garlic Chargrilled Oysters
1/2 dz - 16. 1 dz - 28
New Orleans BBQ Oysters
½ Dozen $20.00 | Dozen $32.00 • Brie fondue, tasso & cracklins • Add Lump Crabmeat +$14.00
The Mother Shucker
$85.00
6 raw, 4 shooters, 4 lemon garlic, 4 Nola BBQ, 4 rockefeller, 6 fried • Add Lump Crabmeat +$14.00
Sip & Shuck
Raw $45.00 | Chargrilled $55.00 • Dozen oysters & bottle of bubbles.
Shucker’s Choice
½ Dozen $19.00 | Dozen $39.00 • Selections by the shucker only!
ROCKEFELLER OYSTERS ½ dozen 19 | dozen 31 GF
spinach, artichokes, parmesan, bacon
CRAWFISH ETOUFFEE ½ dozen 17 | dozen 29
crawfish étouffée butter, parmesan & herbs
ABSINTHE & HERB OYSTERS (3) 16 DF
grand isle oysters, absinthe fennel mignonette & wasabi tobiko
Add On’s
Chicken
$10.00
Grilled or fried.
Lobster Tail
$25.00
Fried Oysters
$10.00
Shrimp
$12.00
Grilled or fried.
Lump Crab Meat
$14.00
Crawfish Tails
$10.00
Sides
Maque Choux
$8.00
Sweet corn, peppers, onions, and cream.
Rice Acadiana
$8.00
Spiced rice with pork, herbs, and Cajun seasonings.
Grilled Broccoli
$9.00
Charred with lemon and garlic oil.
Seasonal Vegetables
$9.00
Fresh, locally sourced vegetables, lightly sautéed.
Truffle Fries
$9.00
Crispy fries, truffle oil, and parmesan cheese.
Smoked Gouda Grits
$8.00
Stone-ground grits with cheddar and smoked gouda.
Lyonnaise Potatoes
$9.00
Sautéed potatoes, caramelized onions, fresh herbs.
Menu
Chargrilled Lemon Garlic Oysters
$16.00/Half Dozen
$28.00/Dozen
Lemon garlic butter with shaved parmesan.
Crispy Panko Fried Oysters
$16.00/Half Dozen
$28.00/Dozen
Local oysters, cajun caviar, tobiko & crab boil aioli.
New Orleans BBQ Chargrilled Oysters
$16.00/Half Dozen
$28.00/Dozen
Brie Fondue, tasso, and cracklins.
ROCKEFELLER OYSTERS ½ dozen 19 | dozen 31 GF
$16.00/Half Dozen
$28.00/Dozen
spinach, artichokes, parmesan, bacon
Oysters on the Half Shell
$14.00/Half Dozen
$26.00/Dozen
Local & domestic varieties served with mignonette sauce.
Tequila Oyster Shooters
$9.00
Shucked local oysters with housemade Bloody Mary mix.
The Mothershucker
$85.00
6 raw oysters, 4 tequila oyster shooters, 6 chargrilled oysters, 6 panko fried oysters, 6 oysters bordelaise.
CRAWFISH ETOUFFEE ½ dozen 17 | dozen 29
crawfish étouffée butter, parmesan & herbs
Menu
Peanut Butter Pie
$10.00
Oreo cookie crust, cream cheese, peanut butter cups & caramel.
Sticky Praline Cinnamon Roll
$12.00
Homemade cinnamon roll, sticky praline sauce, candied pecans & vanilla ice cream.
Bread Pudding
$10.00
Traditional brioche loaf covered in cinnamon, Madagascar vanilla, and ice cream.
Available Happy Hour, LSU & Saints Games
Shuck & Share
Buffalo Fried Oysters
$13.00
(4) Crispy oysters tossed in hot sauce, blue cheese crema.
Crawfish Fries
$14.00
Fries topped with crawfish étouffée & cheddar.
BBQ Shrimp Tacos
$12.00
(2) Abita BBQ shrimp, slaw, avocado crema, flour tortillas.
Mini Crab Cakes
$15.00
(3) Bite-sized crab cakes with creole mustard aioli.
Redfish Street Tacos
$14.00
(2) Blackened redfish, avocado crema, slaw, flour tortillas.
Mini Chargrilled Oysters
$10.00
(3 oysters) with lemon-garlic, nola bbq, rockefeller.
Shrimp & Grit Cakes
$13.00
(2) Fried grit cakes topped with bbq shrimp.
$150 per couple including a select bottle of wine
Dinner For Two
First Course
Absinthe & Oysters
Grand Isle oysters, absinthe fennel mignonette & wasabi tobiko
Crabmeat Ravigote
Chilled jumbo lump crab tossed in lemon, olive oil, herb
Grand Isle oysters, absinthe fennel mignonette & wasabi tobiko
Crabmeat Ravigote
Chilled jumbo lump crab tossed in lemon, olive oil, herb
Second Course
Mangrove Snapper
Pan-seared snapper finished with citrus beurre blanc w/ roasted potatoes & asparagus
Or
Creole Hoisin Short Rib
Beef short rib braised in hoisin, red wine, garlic & trinity served over creamy gouda grits
Pan-seared snapper finished with citrus beurre blanc w/ roasted potatoes & asparagus
Or
Creole Hoisin Short Rib
Beef short rib braised in hoisin, red wine, garlic & trinity served over creamy gouda grits
Third Course
Louisiana Peach bread Pudding
Buttery brioche baked with Louisiana peaches in vanilla custard, finished with whiskey sauce
Buttery brioche baked with Louisiana peaches in vanilla custard, finished with whiskey sauce