Our Menu
Everyday 11am-3pm | $25 Bottomless Mimosas with Purchase of an Entrée or a Dozen Oysters
Starters
Seafood Gumbo
$10.00
$18.00
Crabmeat, shrimp, okra & file, served over rice.
Market Soup
$10.00
$18.00
Rotating selection of local & gulf inspired soups
Harvest Salad
$15.00
Romaine & butter lettuce, smoked bacon, avocado, roasted corn, buttermilk-creole dressing. • Grilled Shrimp +$12.00 | Grilled Chicken +$10.00 | Crabmeat +$14.00
Creole Tomato Crab Salad
$20.00
Creole tomatoes, avocado, lump crab, red onion, bacon, balsamic glaze.
Entrées
BBQ Shrimp & Grits
$21.00
Head on Gulf shrimp, cheesy grits, Abita Amber BBQ sauce w/ garlic bread.
Crabcake Benedict
$32.00
Fried green tomato, crabcakes, poached eggs, hollandaise w/ breakfast potatoes.
Cochon De La Mer
$27.00
Smoked pork, grilled shrimp, eggs, hollandaise w/ grits.
Seafood Poboy
$19.00
Gulf shrimp or catfish, remoulade, dressed w/ truffle fries.
Fried Chicken Sandwich
$19.00
Crispy thigh, pepper jelly, pickled peppers, brioche bun w/ truffle fries.
Smash Burger
$20.00
Cheddar, crab boil aioli, bacon, dressed, brioche bun w/ truffle fries.
Cajun Pastalaya
$23.00
Andouille, cochon, Gulf shrimp, cajun sauce, over penne pasta.
Seafood Omelet Deluxe
$35.00
Shrimp, crab, lobster, mornay sauce, cheddar w/ breakfast potatoes.
Oyster Sardou
$23.00
Spinach-artichoke spread, fried oysters, poached eggs, wonton chips, hollandaise w/ seasonal vegetables.
Avocado & Crab Toast
$22.00
Dong Phuong pistolette, lump crab, confit garlic tomatoes, red onion, avocado crema.
Redfish Atchafalaya
$27.00
Chargrilled redfish, crawfish etouffee w/ broccoli.
"The Pacemaker" Poboy
$29.00
Shrimp, oysters & catfish loaded with bacon, pepper jack, jalapenos & crawfish etouffee, Dong Phuong bread w/ truffle fries.
Shared
Crab Cakes
$20.00/2 pcs
Saltine crust, crab boil aioli, creole beurre blanc.
Filet Sliders
$16.00/2 pcs
Tenderloin, brioche, arugula, spicy mayo, parmesan.
Lump Crab Toast
$16.00/3 pcs
Lump crab, brie, tarragon butter, avocado crema, toast.
Crab Stuffed Poppers
$18.00
Jalapenos, crab mix, cream cheese, seafood sauce.
Oyster Pistolette
$18.00
Garlic-buttered pistolette, spinach-artichoke spread, fried oysters, parmesan.
Oysters
Fried Oysters
$16.00
Local oysters, crab boil aioli.
Oyster Shooter
$10.00
Gulf oysters, bloody mary mix, and tequila.
Local Raw Oysters
½ Dozen $14.00 | Dozen $26.00 • Mignonette, cocktail sauce & horseradish.
Specialty Raw Oysters
MP
Gulf Coast, east coast, west coast varieties.
Chargrilled Oysters
½ Dozen $16.00 | Dozen $28.00 • Lemon-garlic butter & parmesan • Add Lump Crabmeat +$14.00
New Orleans BBQ Oysters
½ Dozen $20.00 | Dozen $32.00 • Brie fondue, tasso & cracklins • Add Lump Crabmeat +$14.00
Oyster Rockefeller
1/2 Dozen $19 | Dozen $31 • Spinach, artichokes, parmesan, bocon • Add Lump Crab Meat + $14
The Mother Shucker
$85.00
6 raw, 4 shooters, 4 lemon chargrilled, 4 nola BBQ ,4 rockefeller, 6 fried • Add Lump Crabmeat +$14.00
Sip & Shuck
Raw $45.00 | Chargrilled $55.00 • Dozen oysters & bottle of bubbles.
Shucker’s Choice
½ Dozen $19.00 | Dozen $39.00 • Selections by the shucker only.
Sides
Grilled Broccoli
$9.00
Charred with parmesan, lemon, and garlic oil.
Seasonal Vegetables
$9.00
Fresh, locally sourced vegetables, lightly sautéed.
Truffle Fries
$9.00
Crispy fries tossed in truffle oil and parmesan.
Smoked Gouda Grits
$8.00
Stone-ground grits with cheddar & smoked gouda.
Breakfast Potatoes
$9.00
Sautéed potatoes, caramelized onions, fresh herbs.
Mimi's Potato Salad
$8.00
Red potatoes, creole mustard, pickled vegetables, herbs.
Rice Acadiana
$8.00
Spiced rice with pork, herbs, cajun seasoning.
Add On’s
Chicken
$10.00
Grilled or fried.
Lobster Tail
$25.00
Shrimp
$12.00
Grilled or fried.
Crawfish Tails
$10.00
Lump Crab Meat
$14.00
Fried Oysters
$10.00
Sunday-Thursday 3pm-9pm | Friday-Saturday 3pm-10pm
Starters
Seafood Gumbo
$10.00
$18.00
Crabmeat, shrimp, okra & file, served over rice.
Market Soup
$10.00
$18.00
Rotating selection of local & gulf inspired soups.
Harvest Salad
$15.00
Romaine & butter lettuce, smoked bacon, avocado, roasted corn, buttermilk-creole dressing. • Grilled Shrimp +$12.00 | Grilled Chicken +$10.00 | Crabmeat +$14.00
Creole Tomato Crab Salad
$20.00
Creole tomatoes, avocado, lump crab, red onion, bacon, balsamic glaze.
Entrées
Redfish On The Avenue
$38.00
Chargrilled redfish, lump crab, mushrooms, brown butter w/ maque choux.
Lobster & Grits
$39.00
Broiled lobster tail, garlic butter, cheesy grits, maque choux.
Trout Pontchatrain
$38.00
Pan fried trout, lump crab, artichokes, sherry cream sauce w/ lyonnaise potatoes.
Filet Mignon
$42.00
8oz tenderloin, bordelaise, with lyonnaise potatoes • Add 8oz Lobster Tail +$25.00
Crab Cake Entrée
$32.00/3 pcs
Saltine crust, crab boil aioli, creole beurre blanc w/ broccoli.
Crispy Duck
$37.00
Confit leg & sliced breast, citrus glaze w/ seasonal vegetables.
Scallops Meunière
$39.00
Pan fried scallops, lemon brown butter w/ maque choux.
Chicken Opelousas
$30.00
Airline chicken breast, crawfish étouffée, creole jus w/ dirty rice.
Shared
Crab Cakes
$20.00/2 pcs
Saltine crust, crab boil aioli, creole beurre blanc.
Lump Crab Toast
$16.00/3 pcs
Lump crab, brie, tarragon butter, avocado crema, toast.
Bacon Wrapped Scallops
$19.00/2 pcs
Bacon wrap, apricot chutney, slaw, shallots.
Sticky Pork Ribs
$16.00/4 pcs
Smoked ribs, pepper jelly, green onions.
Crab Stuffed Poppers
$18.00
Jalapenos, crab mix, cream cheese, seafood sauce.
Oyster Pistolette
$18.00
Garlic-buttered pistolette, spinach-artichoke, fried oysters, parmesan.
Crawfish Cornbread & Fried Okra
$15.00
cornbread with crawfish tails, topped w/ étouffée served w/ fried okra.
Oysters
Fried Oysters
$16.00
Local oysters, crab boil aioli.
Oyster Shooter
$10.00
Gulf oysters, bloody Mary mix, and tequila.
Local Raw Oysters
½ Dozen $14.00 | Dozen $26.00 • Mignonette, cocktail sauce & horseradish.
Specialty Raw Oysters
MP
Mignonette, cocktail sauce & horseradish.
Chargrilled Oysters
½ Dozen $16.00 | Dozen $28.00 • Lemon-garlic butter & shaved parmesan • Add Lump Crabmeat +$14.00
New Orleans BBQ Oysters
½ Dozen $20.00 | Dozen $32.00 • Brie fondue, tasso & cracklins • Add Lump Crabmeat +$14.00
The Mother Shucker
$85.00
6 raw, 4 shooters, 4 lemon garlic, 4 Nola BBQ, 4 rockefeller, 6 fried • Add Lump Crabmeat +$14.00
Sip & Shuck
Raw $45.00 | Chargrilled $55.00 • Dozen oysters & bottle of bubbles.
Shucker’s Choice
½ Dozen $19.00 | Dozen $39.00 • Selections by the shucker only!
Add On’s
Chicken
$10.00
Grilled or fried.
Lobster Tail
$25.00
Fried Oysters
$10.00
Shrimp
$12.00
Grilled or fried.
Lump Crab Meat
$14.00
Crawfish Tails
$10.00
Sides
Maque Choux
$8.00
Sweet corn, peppers, onions, and cream.
Rice Acadiana
$8.00
Spiced rice with pork, herbs, and Cajun seasonings.
Grilled Broccoli
$9.00
Charred with lemon and garlic oil.
Seasonal Vegetables
$9.00
Fresh, locally sourced vegetables, lightly sautéed.
Truffle Fries
$9.00
Crispy fries, truffle oil, and parmesan cheese.
Smoked Gouda Grits
$8.00
Stone-ground grits with cheddar and smoked gouda.
Lyonnaise Potatoes
$9.00
Sautéed potatoes, caramelized onions, fresh herbs.
Menu
Peanut Butter Pie
$10.00
Oreo cookie crust, cream cheese, peanut butter cups & caramel.
Sticky Praline Cinnamon Roll
$12.00
Homemade cinnamon roll, sticky praline sauce, candied pecans & vanilla ice cream.
Bread Pudding
$10.00
Traditional brioche loaf covered in cinnamon, Madagascar vanilla, and ice cream.
Available Happy Hour, LSU & Saints Games
Shuck & Share
Buffalo Fried Oysters
$13.00
(4) Crispy oysters tossed in hot sauce, blue cheese crema.
Crawfish Fries
$14.00
Fries topped with crawfish étouffée & cheddar.
BBQ Shrimp Tacos
$12.00
(2) Abita BBQ shrimp, slaw, avocado crema, flour tortillas.
Mini Crab Cakes
$15.00
(3) Bite-sized crab cakes with creole mustard aioli.
Redfish Street Tacos
$14.00
(2) Blackened redfish, avocado crema, slaw, flour tortillas.
Mini Chargrilled Oysters
$10.00
(3 oysters) with lemon-garlic, nola bbq, rockefeller.
Shrimp & Grit Cakes
$13.00
(2) Fried grit cakes topped with bbq shrimp.