Mardi Gras Hours

Open 1 hour before parade start time. Closed after the last float passes.

Regular business hours on non parade days.

Tickets are $60 for people under 21

Ticket Information

🍴 LIMITED MARDI GRAS MENU

(Each guest selects one entrée)

Crab Cakes – Saltine crust, crab-boil aioli, Creole beurre blanc
Fried Chicken Sandwich – Pepper jelly, pickled peppers, truffle fries
Seawitch Burger – Angus beef, lettuce, tomato, house sauce, truffle fries
Seafood Po’ Boy – Fried shrimp, oyster, or catfish; Leidenheimer bread, fries
Redfish on the Avenue – Chargrilled redfish, lump crab, mushrooms, brown-butter maque choux
Cajun Pastalaya – Shrimp, chicken & andouille sausage in Creole cream sauce
Shrimp & Grits -Gulf shrimp sautéed in Abita BBQ Sauce over creamy stone-ground grits with Maque Choux

🍸 OPEN BAR TIERS

(Includes balcony access + limited menu + open bar service)

Tier Description Regular Parade Days Premium Parade Days*

Tier 1 - Well Bar House well spirits, domestic beer, house wine, soft drinks $145 pp $165 pp
Tier 2 - Call Bar Call brands (Tito’s, Bacardi, Tanqueray, Espolòn), upgraded wine, domestic & craft beer $175 pp $195 pp
Tier 3 - Premium Bar Premium spirits (Grey Goose, Patron, Woodford, Hendrick’s), champagne, specialty cocktails $209 pp $229 pp
Tier 4 - Top Shelf Experience Top-tier spirits (Clase Azul, D’Ussé XO, Blanton’s, Veuve Clicquot), oyster or charcuterie bar included $250 pp $275 pp

*Premium Days: Muses Thursday, Bacchus Sunday, Orpheus Monday, Mardi Gras Day

Courtyard Table Experience — $1,500 per Parade

What’s Included

🪑Guaranteed Reserved Courtyard Table

One private, reserved courtyard table for your group
Comfortable seating with direct parade viewing from the Seawitch courtyard
Table remains yours for the full parade window

⏰ Priority Access

Early entry to the courtyard (60 minutes before parade roll)
No lines, no scrambling—your table is ready on arrival

🍾 Complimentary Items

Private Bartender
Complimentary Mother Shucker Boat
Bottle Service is a premium, hosted beverage experience in which a full bottle of wine, champagne, or spirits is reserved exclusively for your table or group and presented with dedicated service and accompaniments—no waiting at the bar, no shared pours
When you purchase bottle service, you receive
✔️ The Full Bottle
A complete bottle of the selected champagne, wine, or spirit (not individual drinks)
Premium selections such as Veuve Clicquot, Dom Pérignon, Clase Azul, or similar luxury offerings
✔️ Table-Side Presentation & Service
Bottle is delivered directly to your table
Opened and poured by your dedicated server or bartender
Ice buckets, proper glassware, and garnishes included as appropriate
✔️ Mixers & Accoutrements (for Spirits)
For spirits-based bottle service:
House mixers (soda, tonic, juice, etc.)
Fresh citrus and standard garnishes
Ice service throughout the event
(Specialty mixers or premium add-ons may be additional.)

🥂 Welcome Drink for Every Guest

Choice of:

Sparkling wine or mimosa
Frozen daiquiri
Signature cocktail
Mocktail

Served immediately upon arrival

🍹 Dedicated Courtyard Service

Dedicated server assigned exclusively to your table
Priority pacing for food & beverage—no bar lines, no waiting

🎉 Mardi Gras Table Perks

Included for the entire group:

Logo wristbands for seamless group entry
Access to parade snack station (popcorn, pretzels, Zapp’s chips)

🎶 Full Courtyard Atmosphere

Live DJ or curated Mardi Gras playlist
Festive courtyard décor and parade energy throughout the experience

Optional Enhancements (Available to Add)

Upgrade your table with:

Raw Oyster Ice Bar (MP)
Oyster Rockefeller Bites
Mac & Cheese Bar
NOLA Gumbo or Shrimp Étouffée Cups
Frozen Daiquiri Bar access
Champagne toast service
After-parade courtyard lounge extension

Timing & Notes

Table access covers entire parade block
Credit is non-refundable and valid parade day only
Ideal for 4–8 guests (larger groups by approval)
$1,500 gets you prime parade real estate, immediate service, food and drinks built in, and a true hosted Mardi Gras experience—without fighting crowds or standing in line

Food Stations & Enhancements

Chargrilled Oyster Station – +$25 per person

Featuring freshly shucked Gulf oysters grilled to order over an open flame. Finished with rotating Creole butters—garlic-herb, parmesan, smoky barbecue, or Rockefeller-style—this station delivers bold, smoky flavors and an unmistakable New Orleans aroma. Served hot and bubbling, it’s a crowd-favorite focal point for balcony and courtyard events.

Seafood Boil Station (Crawfish, Potatoes, Corn) – +$30 per person

A classic Louisiana seafood boil presented buffet-style, featuring seasoned crawfish, baby potatoes, and bold Cajun spices. This interactive station brings the energy of a backyard boil to a polished event setting.

King Cake Display – +$65 per cake

A festive dessert station showcasing individually portioned king cakes Finished with traditional icing, and seasonal sauces, this display adds a sweet Mardi Gras finish and invites guests to indulge at their own pace.

Crab Dip or Spinach & Artichoke Dip Station – +$16 per person

A warm, shareable dip station featuring either a rich blue crab dip or a classic spinach and artichoke dip. Served bubbling hot with toasted crostini, crackers, and pita chips, this station offers a comforting, elegant bite ideal for cocktail-style receptions.

NOLA Gumbo or Shrimp Étouffée Turrines – +$18 per person

Turrines of either deep, slow-simmered New Orleans gumbo or velvety shrimp étouffée. Perfect for mingling guests, these handheld servings deliver authentic Creole flavor without slowing down the celebration.

Fried Gulf Shrimp Platter – +$16 per person

Crispy, golden-fried Gulf shrimp seasoned with house Cajun spices and served with classic cocktail and rémoulade sauces. Presented on shareable platters, this option adds a familiar, irresistible favorite to any event spread.

Cajun Slider Trio (Beef, Shrimp, and Chicken) – +$18 per person

A trio of mini sliders featuring juicy Cajun-seasoned beef, crispy shrimp, and tender fried chicken. Served on soft brioche buns with house sauces, these sliders offer variety, indulgence, and easy handheld enjoyment.

Mac & Cheese Bar – +$18 per person

A creamy, indulgent mac & cheese base paired with customizable toppings such as smoked bacon, caramelized onions, herbs, and Cajun spices. Guests build their own bowl, making this station interactive, comforting, and universally loved.

Oyster Rockefeller Bites – +$19 per person

A refined, bite-sized take on the classic Rockefeller—tender oysters topped with rich spinach-herb butter and baked until golden over crostinis. Elegant yet indulgent.

Raw Oyster Boat – $20 per person

An elevated raw bar presentation featuring freshly shucked Gulf oysters displayed over crushed ice with classic accompaniments: cocktail sauce, horseradish, lemon, and mignonette. Pricing reflects seasonal availability and oyster selection.

Signature Cocktail Add-On – +$14 per person

One featured craft cocktail added to the bar menu, such as Aw Shucks or Bourbon Street Smash. Designed to reflect the event’s theme and New Orleans flair, this option adds a curated, memorable drink experience.

Champagne Bar Add on – +$16 per person

A coordinated champagne add on to your existing bar package

Mimosa or Bloody Mary Bar (Brunch Parades) – +$15 per person

A build-your-own brunch cocktail station featuring chilled juices and sparkling wine for mimosas or a fully garnished Bloody Mary setup with classic accoutrements. Designed for daytime parade celebrations.

Bottle Service (Veuve Clicquot, Clase Azul, Dom Pérignon etc...) – $500 per bottle

Premium bottle service featuring top-tier champagne and spirits. Pricing varies by selection and availability, offering a luxury upgrade for high-end events.

Mocktail Bar – +$8 per person

A thoughtfully curated non-alcoholic beverage station featuring fresh juices, house syrups, herbs, and sparkling mixers. Ideal for inclusive events, designated drivers, and all-ages celebrations.

Coffee & Beignet Station – +$12 per person

Freshly brewed coffee served alongside warm, powdered-sugar-dusted beignets. A perfect late-night or morning parade addition that delivers unmistakable New Orleans charm.

Hospitality Upgrades

Extended Access (Extra Hour) – +$125 per person

An additional hour of access to space, allowing guests to linger longer before or after the parade.

After-Parade Courtyard Lounge (1-Hour Extension) – +$1,000 flat

Exclusive post-parade access to the courtyard with continued bar service and relaxed seating—ideal for winding down after the festivities without rushing guests out.