Explore the Seafood Menu
Available Happy Hour, LSU & Saints Games
Shuck & Share
Shrimp Toast
$16.00
Gulf shrimp, Garlic, Sesame, & Sweet Chili
Crispy Fish Bites
$14.00
Fried gulf fish, Tropical Slaw, & Citrus Aioli
Crawfish Etouffee Nachos
$16.00
Crawfish Etouffee, Pepper Jack, Green Onions, & Creole Dill Aioli
Pulled Pork Sliders
$14.00
(2) Pulled Pork, Jerk BBQ, & Tropical Slaw
Redfish Street Tacos
$14.00
(2) Blackened redfish, avocado crema, slaw, flour tortillas.
Seafood Stuffed Beignets
$16.00
(3) Crawish, Shrimp, Parmesean, & Creole Crema
Crab Cake Sliders
$18.00
(2) Crab Cakes, Arugula, & Creole Mustard Aioli
Bottomless Mimosas $25.00
11 am – 3 pm
With the purchase of an entrée
20% gratuity added to 5 or more
no separate checks
max 4 equal payments no refunds on alcohol beverages
All substitutions start at $3.00
Starters
Coastal Luxury. Gulf Driven. Built to Share.
COASTAL AGUACHILE
$16.00
lime cured seafood, green chili, cucumber, avocado, shaved onion, tortillas
BLUE CRAB ROYALE CAKES (2)
$22.00
maque choux pepper purée, crab boil aioli
CREOLE CRAB & BRIE TOAST (3)
$18.00
avocado cream spread, brie spread, herb butter, fried garlic
OYSTER ROCKEFELLER DIP
$17.00
gulf oysters, bacon, spinach, parmesan, cream cheese, baked & wonton chips
CRAWFISH CORNBREAD
$15.00
topped w/ crawfish étouffée & fried okra
PRIME FILET SLIDERS (2)
$16.00
arugula, spicy mayo, brioche
Soup & Greens
SEAFOOD GUMBO
$12.00/CUP
$18.00/BOWL
shrimp, okra & filé, served with rice & garlic bread
CRAWFISH ÉTOUFFÉE
$12.00/CUP
$18.00/BOWL
creole butter roux with trinity, served over white rice
OYSTER BISQUE
$12.00/CUP
$18.00/BOWL
Chef’s Mother’s Recipe
gulf oysters, oyster liquor, white wine, brandy, herbs, cream
gulf oysters, oyster liquor, white wine, brandy, herbs, cream
THE HARVEST SALAD
$16.00
romaine, smoked bacon, avocado, roasted corn, cheese, buttermilk dressing
SEARED SALMON & PEACH SALAD
$20.00
goat cheese, citrus herb vinaigrette
LUMP CRAB & CREOLE TOMATO SALAD
$24.00
avocados, onion, bacon, balsamic glaze, parmesan
Sandwiches
Streetcar Lunch Series
SEAFOOD PO’ BOY
$20.00
fried Gulf shrimp or catfish, dressed, remoulade sauce w/ truffle fries
THE PACEMAKER PO’ BOY
$31.00
fried shrimp, oysters, catfish, bacon bits, pepper jack, jalapeños, crawfish étouffée, w/ truffle fries
OYSTER MUFFULETTA
$29.00
crispy fried Gulf oysters, provolone, salami, prosciutto & olive salad, w/ truffle fries
HONEY BAYOU CHICKEN SANDWICH
$19.00
fried chicken thigh, pepper jelly, pickled peppers, brioche bun w/ truffle fries
SMASH BURGER
$20.00
cheddar, bacon, garlic aioli, brioche bun, w/ truffle fries
Oyster Tasting Collection
SIP & SHUCK EXPERIENCE
$45.00/RAW
$55.00/CHARGRILLED
dozen oysters paired with a bottle of sparkling wine
SHUCK OF THE DAY
$19.00/½ dozen
$39.00/dozen
selections by the shucker only!
Oyster Program
Oysters First, Always
LOCAL RAW
$14.00/½ dozen
$36.00/dozen
red wine mignonette, cocktail sauce & horseradish
SPECIALTY RAW
chef’s daily selection with seasonal mignonette
CRISPY FRIED GULF OYSTERS
$16.00
creole tomato purée, lemon garlic aioli
CEVICHE ON THE HALF SHELL
$20.00/½ dozen
murder point oysters topped with pineapple pico de gallo, jalapeño, cilantro, tomato, onion & bright citrus
Signature Chargrilled
Warm • Buttery • Legendary
With dong phuong bread | Add crabmeat +$14.00
CLASSIC LEMON GARLIC
$18.00/½ dozen
$30.00/dozen
warm garlic-butter, melted parmesan, chargrilled finish
ROCKEFELLER ROYALE
$19.00/½ dozen
$31.00/dozen
spinach & artichoke spread, parmesan, bacon
DON MUFFALETTA
$26.00/½ dozen
$42.00/dozen
garlic muffaletta butter, olive salad, provolone, parmesan, crispy Italian meats, toasted sesame crumbs, and fresh herbs
NEW ORLEANS BBQ
$20.00/½ dozen
$32.00/dozen
Abita BBQ butter, brie fondue, tasso & cracklins
VOODOO QUEEN
$21.00/½ dozen
$34.00/dozen
creole butter, sriracha chili brie spread, garlic, pepperjack cheese
ACADIANA CRAWFISH
$19.00/½ dozen
$31.00/dozen
crawfish butter, parmesan & creole herbs
Coastal Signatures
CHEF’S FISH FEATURE
fresh Gulf fish, selected daily, with seasonal ingredients, delicate sauces & coastal inspiration
REDFISH ATCHAFALAYA
$26.00
crawfish étouffée, w/ roasted broccoli
NEW ORLEANS BBQ SHRIMP & GRITS
$22.00
head-on Gulf shrimp, creamy stone grits, Abita BBQ butter, garlic bread
SALMON ST. CHARLES
$24.00
spinach purée, honey-sriracha glaze w/ roasted broccoli
SHRIMP & TASSO PENNE
$23.00
cajun cream sauce w/ garlic bread
FRYCUTERIE BOARD
$42.00
fried Gulf shrimp, fried oysters, catfish strips, & one blue crab cake w/ truffle fries, Creole slaw, pickles, cocktail sauce, & crab boil aioli
Brunch Classics
BLUE CRAB ROYALE BENEDICT
$30.00
fried tomatoes, poached eggs, hollandaise w/ breakfast potatoes
COCHON DE LA MER
$27.00
creamy grits, smoked pork, Gulf shrimp, poached eggs, hollandaise
SEAFOOD ROYALE OMELET
$28.00
shrimp, crab, mornay sauce, cheese w/ breakfast potatoes
CLASSIC CREOLE BREAKFAST
$20.00
two eggs any style, andouille sausage or applewood bacon, breakfast potatoes, flaky croissant
Classic Sides
TRUFFLE BISTRO FRIES
$9.00
crispy fries, truffle seasoning, parmesan & fresh herbs
GARDEN SIDE SALAD
$8.00
mixed greens, tomato, cucumber, red onion & house vinaigrette
SMOKED GOUDA STONE GRITS
$8.00
slow-cooked stone-ground grits, smoked gouda, butter & cream
CRISPY BREAKFAST POTATOES
$9.00
golden roasted potatoes, peppers, onions & creole herbs
GRILLED ASPARAGUS
$9.00
chargrilled asparagus, lemon, garlic, olive oil & sea salt
CREOLE DIRTY RICE
$8.00
seasoned rice, creole trinity, herbs & savory louisiana spices
Entrees from The Coast
Signature dishes that define Seawitch — Gulf seafood, Creole tradition, and coastal Louisiana flavor
REDFISH ON THE AVENUE
$40.00
chargrilled redfish, lump crab, mushrooms, lemon beurre blanc w/ maque choux
TROUT PONTCHARTRAIN
$37.00
pan fried trout, lump crab, artichokes, mushrooms, cream sauce w/ lyonnaise potatoes
MAHI-MAHI RAVIGOT
$38.00
grilled mahi-mahi, topped w/ chilled lump crab ravigote, creole mustard, capers, tomato & red onion w/ maque choux
GULF SNAPPER VELOUTÉ
$42.00
chargrilled gulf snapper, rich oyster velouté sauce, lemon-herb finish, w/ lyonnaise potatoes
SEAFOOD BUCATINI
$46.00
gulf shrimp & lump crab, lobster, creole garlic cream sauce, roasted tomatoes, & spinach tossed w/ bucatini pasta
SALMON ST. CHARLES
$36.00
seared salmon, spinach purée, honey-sriracha glaze, w/ roasted broccoli
POMPANO BROUSSARD
$45.00
pan-roasted pompano, crabmeat, shrimp, tasso, mushrooms, & creole cream sauce, w/ gouda grits
Soups & Greens
Fresh from the gulf & garden
SEAFOOD GUMBO
$12.00/CUP
$18.00/BOWL
gulf shrimp, okra, file, & deep creole seasoning simmered rich & dark, over rice w/ garlic bread
CRAWFISH ÉTOUFFÉE
$12.00/CUP
$18.00/BOWL
louisiana crawfish tails smothered in buttery roux, trinity, & herbs over rice w/ garlic bread
OYSTER BISQUE
$12.00/CUP
$18.00/BOWL
chef’s mother’s recipe w/ gulf oysters, oyster liquor, white wine, brandy, herbs, & cream
FRIED OYSTER CAESAR
$20.00
romaine hearts w/ crispy fried oysters, asparagus blistered tomatoes, parmesan, & caesar dressing
THE HARVEST SALAD
$16.00
romaine, smoked bacon, avocado, roasted corn, cheese, & creamy buttermilk dressing
SEARED SALMON & PEACH SALAD
$21.00
seared salmon over greens with peaches, goat cheese, & citrus-herb vinaigrette
CRAB & CREOLE TOMATO SALAD
$24.00
creole tomatoes, avocado, onion, bacon, parmesan, & balsamic glaze
Oyster Program
Oysters First, Always
LOCAL RAW
$16.00/½ dozen
$26.00/dozen
red wine mignonette, cocktail sauce & horseradish
SPECIALTY RAW
$4.00
chef’s daily selection w/ seasonal mignonette
FRIED GULF OYSTERS
$16.00
creole tomato puree, lemon garlic aioli
OYSTER BLOODY SHOOTER
$10.00
bloody mary mix, tequila
SIP & SHUCK EXPERIENCE
$45.00/RAW
$55.00/CHARGRILLED
dozen oysters paired with a bottle of sparkling wine
SHUCK OF THE DAY
$19.00/½ dozen
$35.00/dozen
daily raw selections chosen by the shucker
THE MOTHER SHUCKER
$85.00
our legendary oyster feast — NO SUBSTITUTIONS
6 raw • 4 oyster shooters • 4 lemon garlic
4 NOLA BBQ • 4 rockefeller • 6 fried oysters
6 raw • 4 oyster shooters • 4 lemon garlic
4 NOLA BBQ • 4 rockefeller • 6 fried oysters
THE GRAND TOUR (14)
$49.00
a guided tasting of our signature chargrilled oysters
NO SUBSTITUTIONS
NO SUBSTITUTIONS
For the Table
Shareable coastal plates
COASTAL AGUACHILE
$16.00
lime-cured seafood with green chili, cucumber, avocado, & shaved onion on crisp tortillas
BLUE CRAB ROYALE CAKES (2)
$22.00
pan seared crab cakes over maque choux pepper purée w/ crab boil aioli & crispy fried onions
CREOLE LUMP CRAB TOAST (3)
$18.00
crisp french bread slices, avocado crema, lump crab, melted brie, creole herb butter, & fried garlic crunch
OYSTER ROCKEFELLER DIP
$17.00
gulf oysters, bacon, spinach, parmesan, cream cheese & wonton chips
FIRECRACKER STUFFED SHRIMP (6)
$19.00
shrimp stuffed w/ cream cheese, shallots, garlic, & jalapeño, fried crispy tempura-style
PEPPER JELLY BAYOU RIBS (4)
$16.00
tender ribs glazed with sweet-heat pepper jelly & creole spice
From the Land
Thoughtfully selected classics for non-seafood eaters.
GRAND DUCK CONFIT
$37.00
crispy duck confit w/ marmalade pepper jelly glaze, confit garlic, blistered tomatoes, & caramelized apples
BLACK PEPPER BBQ YARD BIRD
$30.00
chargrilled half chicken with New Orleans black-pepper BBQ butter over smoked Gouda grits
CREOLE HOISIN BRAISED SHORT RIBS
$35.00
tender short ribs braised w/ hoisin, red wine, & trinity over creamy grits w/ sautéed spinach
Signature Chargrilled Oysters
All with dong phuong bread.
Add crabmeat +$14.00
CLASSIC LEMON GARLIC
$18.00/½ dozen
$30.00/dozen
with lemon-garlic butter, melted parmesan, & a fire-kissed finish.
ROCKEFELLER ROYALE
$26.00/½ dozen
$42.00/dozen
spinach-artichoke cream, aged parmesan, smoked bacon, baked rich
DON MUFFALETTA
$26.00/½ dozen
$42.00/dozen
garlic muffaletta butter, olive salad, provolone, parmesan, crispy italian meats, toasted sesame seeds, w/ fresh herbs.
NEW ORLEANS BBQ
$20.00/½ dozen
$32.00/dozen
abita BBQ butter, melted brie fondue, smoky tasso & cracklins
VOODOO QUEEN
$22.00/½ dozen
$34.00/dozen
creole garlic butter, chili brie, pepper jack, & a little louisiana attitude
ACADIANA CRAWFISH
$19.00/½ dozen
$31.00/dozen
crawfish butter, parmesan, & a rich acadiana-style finish
TRUFFLE GRAND CRU
$30.00/½ dozen
$46.00/dozen
white truffle butter, aged parmesan, roasted garlic, thyme & chives
World Series Oysters
Chef-driven chargrilled oysters inspired by global coastal cuisines
GENERAL TSO’S IMPERIAL
$28.00/½ dozen
$43.00/dozen
finished with sticky general tso’s glaze, ginger, garlic, chili heat, scallions, & sesame crunch
KINGSTON JERK BUTTER
$24.00/½ dozen
$38.00/dozen
loaded with jerk-spiced butter, island herbs, lime, parmesan, & a smoky caribbean kick
TOKYO MISO BUTTER
$25.00/½ dozen
$40.00/dozen
with miso-soy garlic butter, scallions, sesame seeds, & a deep umami finish
Classic Sides
STONE GROUND GOUDA GRITS
$8.00
slow-cooked stone-ground grits, smoked gouda, butter & cream
CREOLE MAQUE CHOUX
$8.00
roasted corn, peppers, onion, creole spices & butter
GARDEN SIDE SALAD
$8.00
mixed greens, tomato, cucumber, red onion & house vinaigrette
GRILLED ASPARAGUS
$9.00
chargrilled asparagus, garlic butter, parmesan & lemon
LEMON GARLIC BROCCOLI
$8.00
roasted broccoli, fresh garlic, lemon, herbs & olive oil
CREOLE DIRTY RICE
$8.00
seasoned rice, creole trinity, herbs & savory louisiana spices
BISTRO LYONNAISE POTATOES
$9.00
crispy potatoes, caramelized onions, garlic, herbs & butter
CARAMELIZED GREEN APPLES
$10.00
tart green apples, brown sugar, warm spices & butter
Menu
PEANUT BUTTER PIE
$12.00
Oreo cookie crust, cream cheese mousse, peanut butter cups & salted caramel
STICKY PRALINE CINNAMON ROLL
$12.00
warm house-baked cinnamon roll, sticky praline sauce, candied pecans & vanilla ice cream
GLAZED BREAD PUDDING
$10.00
traditional bread pudding, baked & fried, finished with whiskey glaze & vanilla ice cream
LOUISIANE CHEESECAKE
$10.00
brandied cherries, wild blueberries & Louisiana pecans
COFFEE
$3.00
HOT TEA
$3.00
HOUSE COLD BREW
$5.00
DISARONNO
$10.00
Almond sweetness & warmth
KAHLUA
$9.00
Coffee, cocoa & sweetness
FRANGELICO
$10.00
Hazelnut & vanilla notes
BENEDICTINE
$11.00
Herbal, honeyed & complex
ABSINTHE
$14.00
Anise-forward, aromatic & bold
JAMESON
$11.00
Smooth Irish whiskey, easy finish
TAWNY PORT / FERREIRA / PORTUGAL
$12.00
Nutty caramel, dried fruit, warm spice
TAWNY PORT / MENERES / PORTUGAL
$11.00
Toffee, dried fig, roasted nuts, rich warmth
RUBY PORT / DELAFORCE / PORTUGAL
$10.00
Black cherry, ripe berry sweetness, smooth finish
ICE WINE / FROST BITTEN RIESLING / YAKIMA, WA
$14.00
Honeyed stone fruit & bright acidity
SAUTERNES / CHATEAU LES RAMPARTS / BORDEAUX, FR
$16.00
Apricot, candied citrus & rich sweetness
SAKE / DAISHICHI KIMOTO / JAPAN
$75.00
Clean, umami-driven & oyster-friendly
Priced at $28.00
Two courses.
Includes a select bottle of sparkling, red, or white wine.
First Course
Choose one.
Seafood Gumbo
Dark roux, Gulf shrimp, crab, okra, filé & rice.
Creole Tomato Crab Salad
Tomato, crabmeat, vinaigrette, avocado, onion, bacon, balsamic glaze, parmesan.
Second Course
Choose one.
Bbq Shrimp & Grits
Gulf shrimp, Abita BBQ butter, smoked Gouda grits & grilled trinity.
Fried Gulf Fish Sandwich
Crispy Gulf fish, lettuce, tomato, Creole tartar & fries.
Shrimp Remoulade Po' Boy
Fried Gulf shrimp, Creole remoulade, lettuce, tomato & fries.
Priced at $58.00
Includes a select bottle of red or white wine.
First Course
Select one.
Ceviche on The Half Shell
Murder Point oysters topped with pineapple pico de gallo, jalapeño, cilantro, tomato, onion & bright citrus.
Seafood Gumbo
Shrimp, okra & filé, served with rice & garlic bread.
Oyster Bisque
Gulf oysters, oyster liquor, white wine, brandy & cream.
Second Course
Choose one.
Gulf Snapper Velouté
Chargrilled Gulf snapper, rich oyster velouté sauce, lyonnaise potatoes & lemon-herb finish.
Black Pepper BBQ Yard Bird
Chargrilled half chicken smothered in New Orleans BBQ butter over smoked Gouda grits with grilled lemon & scallions.
Trout Pontchartrain
Pan-fried trout, lump crab, artichokes, mushrooms & cream sauce with lyonnaise potatoes.
Dessert
Louisiana Cheesecake
Vanilla cheesecake, berry compote & whipped cream.