Our Menu
Menu
Chargrilled Lemon Garlic Oysters
$16.00/Half Dozen
$28.00/Dozen
Lemon garlic butter with shaved parmesan.
Crispy Panko Fried Oysters
$16.00/Half Dozen
$28.00/Dozen
Local oysters, cajun caviar, tobiko & crab boil aioli.
New Orleans BBQ Chargrilled Oysters
$16.00/Half Dozen
$28.00/Dozen
Brie Fondue, tasso, and cracklins.
Oysters Bordelaise
$16.00/Half Dozen
$28.00/Dozen
Broiled local oysters, roasted garlic, herb butter & lemon.
Oysters on the Half Shell
$14.00/Half Dozen
$26.00/Dozen
Local & domestic varieties served with mignonette sauce.
Tequila Oyster Shooters
$9.00
Shucked local oysters with housemade Bloody Mary mix.
The Mothershucker
$85.00
6 raw oysters, 4 tequila oyster shooters, 6 chargrilled oysters, 6 panko fried oysters, 6 oysters bordelaise.
Starters
Seafood Gumbo
$12.00
$18.00
Crabmeat, shrimp, okra & file with potato salad.
Five Onion Soup
$12.00
With broiled gruyère & crusty French bread crouton.
House Salad
$10.00
Romaine lettuce, anchovy-parmesan vinaigrette, shaved parmesan, French bread croutons • Grilled Shrimp +$12.00 | Grilled Chicken +$10.00 | Crabmeat +$14.00
Chopped Blue Cheese Salad
$12.00
Butter lettuce, romaine, bacon, red onions, egg, and blue cheese dressing.
Entrées
Shrimp & Grits
$19.00
Gulf shrimp, cheesy grits, court bouillon, with chow chow.
Redfish Almondine
$25.00
Fried filet, toasted almonds, brown butter with broccolini.
Crabcake & Eggs
$30.00
Crabcakes, poached eggs, hollandaise, with grits.
Cochon De Mer
$25.00
Pork shoulder, grilled shrimp, eggs, hollandaise, and grits.
Shrimp Remoulade Poboy
$19.00
Gulf shrimp, lettuce, tomato, French bread with truffle fries.
Fried Chicken Sandwich
$17.00
Crispy thigh, pepper jelly, pickled peppers, brioche bun with truffle fries.
Seawitch Burger
$20.00
Brisket blend, white cheddar, crab boil aioli, duck bacon brioche bun, with truffle fries.
Cajun Pastalaya
$16.00
Smoked chicken, andouille, trinity, over penne pasta.
Shared
Crab Cakes
$20.00/2 pcs
Panko crust, crab boil aioli, creole beurre blanc.
Filet Sliders
$18.00/2 pcs
Tenderloin, brioche, arugula, spicy mayo, parmesan.
Blue Crab Toast
$16.00/3 pcs
Lump crab, brie, tarragon butter, avocado crema, toast.
Oysters Sardou
$18.00
Crispy oysters, spinach & artichoke dip with hollandaise.
Oysters
Panko Fried Oysters
$16.00
Local oysters, cajun caviar, crab boil aioli.
Oyster Shooter
$9.00
Gulf oysters, bloody mary mix, and tequila.
Local Raw Oysters
½ Dozen $14.00 | Dozen $26.00 • Mignonette, cocktail sauce & horseradish.
Specialty Raw Oysters
$3.50/each
Gulf Coast, east coast, west coast varieties.
Chargrilled Oysters
½ Dozen $16.00 | Dozen $28.00 • Lemon-garlic butter & shaved parmesan • Add Lump Crabmeat +$14.00
New Orleans BBQ Oysters
½ Dozen $16.00 | Dozen $28.00 • Brie fondue, tasso & cracklins • Add Lump Crabmeat +$14.00
Sip & Shuck
Raw $45.00 | Chargrilled $50.00 • Dozen oysters & bottle of bubbles.
Shucker’s Choice
½ Dozen $19.00 | Dozen $38.00 • Selections by the shucker only.
The Mother Shucker
$85.00
6 raw, 4 shooters, 6 lemon chargrilled, 6 BBQ chargrilled, 6 fried
Sides
Maque Choux
$8.00
Sweet corn, peppers, and onions.
Grilled Baby Broccoli
$9.00
Charred with parmesan, lemon, and garlic oil.
Sticky Brussels
$8.00
Crispy sprouts glazed with pepper jelly and shallots.
Truffle Fries
$8.00
Crispy fries tossed in truffle oil and parmesan.
Starters
Seafood Gumbo
$12.00
$18.00
Crabmeat, shrimp, okra & file, rice.
Five Onion Soup
$12.00
With broiled gruyère & crusty French bread crouton.
House Salad
$10.00
Romaine, anchovy-parmesan vinaigrette, parmesan, croutons • Grilled Shrimp +$12.00 | Grilled Chicken +$10.00 | Crabmeat +$14.00
Chopped Blue Cheese Salad
$12.00
Butter lettuce, romaine, bacon, red onions, egg, and blue cheese dressing.
Entrées
Redfish Half Shell
$39.00
Chargrilled redfish, lump crab, shiitakes, brown butter with maque choux.
Lobster & Grits
$42.00
Broiled lobster tail, garlic butter, cheesy grits, maque choux.
Trout Pontchatrain
$40.00
Seared trout, lump crab, artichokes, sherry cream sauce with lyonnaise potatoes.
Filet Mignon
$49.00
8oz tenderloin, bearnaise, demi, with lyonnaise potatoes • Add 8oz Lobster Tail +$25.00
Crab Cake Entrée
$36.00/3 pcs
Panko crust, crab boil aioli, creole beurre blanc with broccoli.
Crispy Duck
$39.00
Confit leg & sliced breast, citrus glaze with seasonal vegetables.
Shared
Crab Cakes
$20.00/2 pcs
Panko crust, crab boil aioli, creole beurre blanc.
Fried Crab Claws
$18.00
Chili vinaigrette, garlic, pickled peppers.
Bacon Wrapped Scallops
$22.00/2 pcs
Bacon wrap, apricot chutney, slaw, shallots.
Sticky Pork Ribs
$16.00/4 pcs
Smoked ribs, pepper jelly, green onions.
Crawfish Boudin Balls
$14.00/4 pcs
Cajun rice balls, crawfish tails, pepper jelly.
Oysters
Panko Fried Oysters
$14.00
Local oysters, crab boil aioli, caviar.
Oyster Shooter
$9.00
Gulf oysters, bloody Mary mix, and tequila.
Local Raw Oysters
½ Dozen $14.00 | Dozen $26.00 • Mignonette, cocktail sauce & horseradish.
Specialty Raw Oysters
MP
Mignonette, cocktail sauce & horseradish.
Chargrilled Oysters
½ Dozen $16.00 | Dozen $28.00 • Lemon-garlic butter & shaved parmesan • Add Lump Crabmeat +$14.00
New Orleans BBQ Oysters
½ Dozen $16.00 | Dozen $28.00 • Brie fondue, tasso & cracklins • Add Lump Crabmeat +$14.00
The Mother Shucker
$85.00
6 raw, 4 shooters, 6 lemon garlic, 6 Nola BBQ, 6 fried • Add Lump Crabmeat +$14.00
Sip & Shuck
Raw $45.00 | Chargrilled $55.00 • Dozen oysters & bottle of bubbles.
Shucker’s Choice
½ Dozen $19.00 | Dozen $39.00 • Selections by the shucker only!
Add On’s
Chicken
$10.00
Grilled or fried.
Lobster Tail
$25.00
Oysters
$12.00
Shrimp
$12.00
Grilled or fried.
Lump Crab Meat
$14.00
Sides
Maque Choux
$8.00
Sweet corn, peppers, onions, and cream.
Creole Dirty Rice
$8.00
Spiced rice with pork, herbs, and Cajun seasonings.
Grilled Broccoli
$10.00
Charred with lemon and garlic oil.
Seasonal Vegetables
$9.00
Fresh, locally sourced vegetables, lightly sautéed.
Parmesan Garlic Fries
$9.00
Crispy fries, garlic oil, and parmesan cheese.
Cheesy Grits
$8.00
Stone-ground grits with sharp white cheddar.
Lyonnaise Potatoes
$9.00
Sautéed potatoes, caramelized onions, fresh herbs.