Stories from the Seawitch

Original interviews, field notes, and stories from our St. Charles seafood house.

Seawitch was built for the kind of New Orleans dinner people remember — oysters over fire, Gulf seafood on the table, wine in the glass, music in the air, and a room full of people who came in for dinner but stayed for the night.

These are the stories behind the restaurant: the dishes we love, the drinks we pour, the oyster boards we build, the music we chase, and the staff who make the house feel alive.

Written from behind the bar, beside the grill, on the oyster line, and inside the dining room — this is Seawitch in our own words.