Explore the Seafood Menu
Available Happy Hour, LSU & Saints Games
Shuck & Share
Shrimp Toast
$16.00
Gulf shrimp, Garlic, Sesame, & Sweet Chili
Crispy Fish Bites
$14.00
Fried gulf fish, Tropical Slaw, & Citrus Aioli
Crawfish Etouffee Nachos
$16.00
Crawfish Etouffee, Pepper Jack, Green Onions, & Creole Dill Aioli
Pulled Pork Sliders
$14.00
(2) Pulled Pork, Jerk BBQ, & Tropical Slaw
Redfish Street Tacos
$14.00
(2) Blackened redfish, avocado crema, slaw, flour tortillas.
Seafood Stuffed Beignets
$16.00
(3) Crawish, Shrimp, Parmesean, & Creole Crema
Crab Cake Sliders
$18.00
(2) Crab Cakes, Arugula, & Creole Mustard Aioli
Bottomless Mimosas $25.00
11 am – 3 pm
With the purchase of an entrée
20% gratuity added to 5 or more
no separate checks
max 4 equal payments no refunds on alcohol beverages
All substitutions start at $3.00
Starters
Coastal Luxury. Gulf Driven. Built to Share.
Coastal Aguachile (2)
$16.00
Lime-cured seafood, green chili, cucumber, avocado, shaved onion, and tortillas | Dairy Free
Blue Crab Royale Cakes (2)
$22.00
Maque choux pepper purée and crab boil aioli.
Creole Crab & Brie Toast (3)
$18.00
Avocado crema spread, brie, herb butter, and fried garlic.
Smoked Gulf Oyster Dip
$16.00
Smoked oysters, whipped cream cheese, lemon, herbs, and grilled baguettes.
Crawfish Cornbread
$15.00
Topped with crawfish étouffée and fried okra | Dairy Free
Prime Filet Sliders (2)
$16.00
Arugula, spicy mayo, and brioche | Dairy Free
CEVICHE ON THE HALF SHELL
$20.00
murder point oysters topped with pineapple pico de gallo,
jalapeño, cilantro, tomato, onion & bright citrus
jalapeño, cilantro, tomato, onion & bright citrus
Soup & Greens
Seafood Gumbo
$12.00
$18.00
Shrimp, okra, and filé, served with rice and garlic bread | Dairy Free
CRAWFISH & CORN BISQUE
$12.00/Price
sweet corn & crawfish tails w/ garlic bread
The Harvest Salad
$16.00
Romaine, smoked bacon, avocado, roasted corn, cheese, and buttermilk dressing | Add shrimp +$12.00 | Add chicken +$10.00 | Crabmeat +$14.00
Seared Salmon & Peach Salad
$20.00
Goat cheese and citrus herb vinaigrette.
Louisiana Crab & Creole Tomato Salad
$22.00
Avocados, onion, bacon, balsamic glaze, and parmesan.
CRAWFISH ETOUFFEE
$12.00
creole butter roux with trinity, served over white rice.
OYSTER CREAM SOUP
$12.00
gulf oysters, oyster liquor, white wine, brandy, herbs, cream.
Entrees
Streetcar Lunch Series
Dockside Po Boy
$20.00
Fried Gulf shrimp or catfish, dressed in remoulade with truffle fries | Dairy Free
The Pacemaker Po Boy
$31.00
Fried shrimp, oysters, catfish, bacon bits, pepper jack, jalapeños, crawfish étouffée, and with truffle fries.
Honey Bayou Chicken Sandwich
$19.00
Pepper jelly, pickled peppers, brioche, and with truffle fries | Dairy Free
Smash Burger
$20.00
Cheddar, bacon, garlic aioli, brioche, and with truffle fries.
Oyster Tasting Collection
The Mother Shucker
$85.00
Our legendary oyster feast - no substitutions • 6 raw, 4 oyster shooters, 4 lemon garlic, 4 Nola BBQ, 4 Rockefeller, and 6 fried oysters.
Sip & Shuck Experience
Raw $45.00 | Chargrilled $55.00 • Dozen oysters paired with a bottle of sparkling wine.
Shucker's Choice
1/2 Dozen $19.00 | Dozen $39.00 • Selections by the shucker only!
Oyster Program
Oysters First, Always
Local Raw
1/2 Dozen $14.00 | Dozen $26.00 • Red wine mignonette, cocktail sauce, and horseradish | Dairy Free
Specialty Raw
Today's Price
Chef's mignonette selection | Dairy Free
Crispy Gulf Oysters
$16.00
Creole tomato purée and lemon garlic aioli | Dairy Free
Oyster Bloody Shooter
$10.00
Bloody Mary mix and tequila | Dairy Free
Signature Chargrilled
Warm • Buttery • Legendary
With dong phuong bread | Add crabmeat +$14.00
Classic Lemon Garlic
1/2 Dozen $18.00 | Dozen $30.00 • Warm garlic-butter, melted parmesan, and chargrilled finish.
Rockefeller Royale
1/2 Dozen $19.00 | Dozen $31.00 • Spinach and artichoke spread, parmesan, and bacon.
Grand Gratin
1/2 Dozen $23.00 | Dozen $36.00 • Three cheese mornay, roasted garlic, and herbs.
New Orleans BBQ
1 1/2 Dozen $20.00 | Dozen $32.00 • Abita BBQ butter, brie fondue, tasso, and cracklins.
Voodoo Queen
1/2 Dozen $21.00 | Dozen $34.00 • Creole butter, sriracha chili brie spread, garlic, and pepperjack cheese.
Acadiana Crawfish
1/2 Dozen $19.00 | Dozen $30.00 • Crawfish butter, parmesan, and creole herbs.
Truffle Grand Cru
1/2 Dozen $30.00 | Dozen $46.00 • White truffle butter, aged parmesan, roasted garlic, thyme, and chives.
Coastal Signatures
Redfish Atchafalaya
$26.00
Crawfish étouffée and with roasted broccoli | Dairy Free
Salmon St. Charles
$24.00
Spinach purée, honey-sriracha glaze, and with sautéed spinach | Dairy Free
Creole Tasso & Shrimp Penne
$23.00
Cajun cream sauce with garlic bread.
Brunch Classics
New Orleans BBQ Shrimp & Grits
$22.00
Head-on Gulf shrimp, creamy stone grits, Abita BBQ butter, and garlic bread.
Blue Crab Royale Benedict
$30.00
Fried tomatoes, poached eggs, and hollandaise with breakfast potatoes.
Cochon De La Mer
$27.00
Creamy grits, smoked pork, Gulf shrimp, poached eggs, and hollandaise.
Seafood Royale Omelet
$28.00
Shrimp, crab, mornay sauce, cheese, and with breakfast potatoes.
Oysters Sardou Supreme
$24.00
Spinach artichoke cream, fried oysters, poached eggs, hollandaise, and wontons.
Classic Sides
Truffle Bistro Fries
$9.00
Garden Side Salad
$8.00
Smoked Gouda Stone Grits
$8.00
Brasserie Breakfast Potatoes
$9.00
Dairy Free
Chef's Market Vegetables
$9.00
Dairy Free
Creole Dirty Rice
$8.00
Dairy Free
Entrees from The Coast
GULF SNAPPER VELOUTÉ
$40.00
chargrilled gulf snapper,
rich oyster velouté sauce,
lyonnaise potatoes, lemon-herb finish
rich oyster velouté sauce,
lyonnaise potatoes, lemon-herb finish
Redfish On The Avenue
$39.00
Chargrilled redfish, lump crab, mushrooms, lemon beurre blanc, and with maque choux.
Trout Pontchartrain
$37.00
Pan-fried trout, lump crab, artichokes, mushrooms, and cream sauce with lyonnaise.
Flounder Acadiana Imperial
$36.00
Confit garlic purée, crawfish dressing, butter sauce, and with maque choux.
Lobster Brasserie Manicotti
$39.00
Lobster, ricotta, mornay, basil oil, and panko crust.
Salmon St. Charles Signature
$34.00
Seared salmon, spinach purée, honey-sriracha glaze, and with roasted broccoli | Dairy Free
Soups & Greens
Fresh from the gulf & garden
Seafood Gumbo
$12.00
$18.00
Shrimp, okra, and filé, served with rice and garlic bread | Dairy Free
Chef's Soups
Today's Price
Rotating selection of local and Gulf-inspired soups.
The Harvest Salad
$16.00
Romaine, smoked bacon, avocado, roasted corn, cheese, and buttermilk dressing | Add shrimp +$12.00 | Add chicken +$10.00 | Crabmeat +$14.00
Seared Salmon & Peach Salad
$20.00
Seared salmon, caramelized peaches, goat cheese, and citrus herb vinaigrette.
Louisiana Crab & Creole Tomato Salad
$22.00
Creole tomatoes, lump crab, avocados, onion, bacon, balsamic glaze, and parmesan | Dairy Free
The Shuck House
Oysters First, Always
Local Raw
1/2 Dozen $14.00 | Dozen $26.00 • Red wine mignonette, cocktail sauce, and horseradish | Dairy Free
Specialty Raw
Market Price
Chef's mignonette selection | Dairy Free
Crispy Gulf Oysters
$16.00
Creole tomato purée and lemon garlic aioli | Dairy Free
Oyster Bloody Shooter
$10.00
Bloody Mary mix and tequila | Dairy Free
Sip & Shuck Experience
Raw $45.00 | Chargrilled $55.00 • Dozen oysters paired with a bottle of sparkling wine.
Shucker's Parlour
1/2 Dozen $19.00 | Dozen $39.00 • Selections by the shucker only.
For the Table
Shareable coastal plates
Coastal Aguachile (2)
$16.00
Lime-cured seafood, green chili, cucumber, avocado, shaved onion, and tortillas.
Blue Crab Royale Cakes (2)
$22.00
Entrée (3) $35.00 • Maque choux pepper purée and crab boil aioli.
Creole Lump Crab Toast (3)
$18.00
Avocado crema spread, brie, herb butter, and fried garlic.
Smoked Gulf Oyster Dip
$16.00
Smoked oysters, whipped cream cheese, lemon, herbs, and grilled baguettes.
Firecracker Stuffed Shrimp (3)
$19.00
Head-on shrimp, cream cheese, shallots, garlic, jalapeño, and crispy tempura.
Pepper Jelly Bayou Ribs (4)
$16.00
Smoked ribs, pepper jelly glaze, fried garlic, and sesame seeds | Dairy Free
From the Land
Thoughtfully selected classics for non-seafood eaters.
Grand Duck Confit
$37.00
Confit leg and breast, marmalade pepper jelly glaze, and with caramelized apples | Dairy Free
Chicken Grand Isle
$32.00
Roasted airline chicken breast, crawfish cream purée, and with creole dirty rice.
Creole Hoisin Braised Short Ribs
$35.00
Red wine and trinity, hoisin-braised, over creamy grits, and with sautéed spinach.
Signature Chargrilled Oysters
All with dong phuong bread.
Add crabmeat +$14.00
Classic Lemon Garlic
1/2 Dozen $18.00 | Dozen $30.00 • Lemon garlic-butter, melted parmesan, and chargrilled finish.
Rockefeller Royale
1/2 Dozen $19.00 | Dozen $31.00 • Spinach and artichoke spread, aged parmesan, and smoked bacon.
New Orleans BBQ
1/2 Dozen $20.00 | Dozen $32.00 • Abita BBQ butter, brie fondue, tasso, and cracklins.
Voodoo Queen
1/2 Dozen $22.00 | Dozen $34.00 • Creole garlic butter, chili brie, and pepperjack cheese.
Acadiana Crawfish
1/2 Dozen $19.00 | Dozen $31.00 • Crawfish butter, parmesan, and creole herbs.
Truffle Grand Cru
1/2 Dozen $30.00 | Dozen $46.00 • White truffle butter, aged parmesan, roasted garlic, thyme, and chives.
Mornay Royale
1/2 Dozen $23.00 | Dozen $36.00 • Three cheese mornay, roasted garlic, and herbs.
World Series Oysters
Chef-driven chargrilled oysters inspired by global coastal cuisines
General Tso's Imperial
1/2 Dozen $28.00 | Dozen $43.00 • General Tso’s glaze, ginger, garlic, chili heat, scallions, and sesame seeds.
Kingston Jerk Butter
1/2 Dozen $24.00 | Dozen $38.00 • Jerk spiced butter, island herbs, lime, and parmesan.
Tokyo Miso Butter
1/2 Dozen $25.00 | Dozen $40.00 • Umami miso-soy butter, garlic, scallions, and sesame seeds.
The Grand Tour (14)
$49.00
A guided tasting of our signature chargrilled oysters - no substitutions.
The Mother Shucker
$85.00
Our legendary oyster feast - no substitutions. 6 raw, 4 oyster shooters, 4 lemon garlic, 4 Nola BBQ, 4 Rockefeller, and 6 fried oysters.
Classic Sides
Truffle Bistro Fries
$9.00
Stone Ground Gouda Grits
$8.00
Creole Maque Choux
$8.00
Garden Side Salad
$8.00
Chef's Market Vegetables
$9.00
Dairy Free
Lemon Garlic Broccoli
$8.00
Dairy Free
Creole Dirty Rice
$8.00
Dairy Free
Lyonnaise Bistro Potatoes
$9.00
Caramelized Orchard Apples
$10.00
Menu
Peanut Butter Pie
$10.00
Oreo cookie crust, cream cheese, peanut butter cups & caramel.
Sticky Praline Cinnamon Roll
$12.00
Homemade cinnamon roll, sticky praline sauce, candied pecans & vanilla ice cream.
Bread Pudding
$10.00
Traditional brioche loaf covered in cinnamon, Madagascar vanilla, and ice cream.
Priced at $28.00
Two courses.
Includes a select bottle of sparkling, red, or white wine.
First Course
Choose one.
Seafood Gumbo
Dark roux, Gulf shrimp, crab, okra, filé & rice.
Creole Tomato Crab Salad
Tomato, crabmeat, vinaigrette, avocado, onion, bacon, balsamic glaze, parmesan.
Second Course
Choose one.
Bbq Shrimp & Grits
Gulf shrimp, Abita BBQ butter, smoked Gouda grits & grilled trinity.
Fried Gulf Fish Sandwich
Crispy Gulf fish, lettuce, tomato, Creole tartar & fries.
Shrimp Remoulade Po' Boy
Fried Gulf shrimp, Creole remoulade, lettuce, tomato & fries.
Priced at $58.00
Includes a select bottle of red or white wine.
First Course
Select one.
Ceviche on The Half Shell
Murder Point oysters topped with pineapple pico de gallo, jalapeño, cilantro, tomato, onion & bright citrus.
Seafood Gumbo
Shrimp, okra & filé, served with rice & garlic bread.
Oyster Bisque
Gulf oysters, oyster liquor, white wine, brandy & cream.
Second Course
Choose one.
Gulf Snapper Velouté
Chargrilled Gulf snapper, rich oyster velouté sauce, lyonnaise potatoes & lemon-herb finish.
Black Pepper BBQ Yard Bird
Chargrilled half chicken smothered in New Orleans BBQ butter over smoked Gouda grits with grilled lemon & scallions.
Trout Pontchartrain
Pan-fried trout, lump crab, artichokes, mushrooms & cream sauce with lyonnaise potatoes.
Dessert
Louisiana Cheesecake
Vanilla cheesecake, berry compote & whipped cream.